Global Commercial Amino Acids Industry Report 2023
Jul 24, 2023
DUBLIN, Aug. 14, 2023 /PRNewswire/ -- The "Commercial Amino Acids Market" report has been added to ResearchAndMarkets.com's offering.
The global market for amino acids is on a steady growth trajectory, with a projected compound annual growth rate (CAGR) of 5.2% from 2023 to 2028.
While individual amino acids show significant variations in growth, the animal feed supplements market stands as the largest category for amino acids. This comprehensive report delves into the properties of the 20 essential amino acids defined in the genetic code, their current and future uses, technological aspects, and the key manufacturers involved.
With steady growth opportunities in feed and food applications, the demand for amino acids is expected to rise further, driven by population growth and an overall improvement in the global standard of living. These versatile amino acids play vital roles in diverse fields such as food, animal feeds, cosmetics, medicines and biotechnology, and even find application in some industrial sectors, making them integral components of numerous industries.
The most significant current applications in terms of value are observed in animal feed and human food sectors, shaping the global amino acids market landscape. Rapid increases will occur as new separation and purification techniques come online for other essential amino acids, as seen with threonine and tryptophan in the past two years, both of which are now bulk-produced commercial animal feeds with falling prices. Lysine and methionine are the two amino acids widely used to enhance the nutritional value of the protein found in animal feeds. Demand for these two products will remain steady despite new production facilities since livestock populations remain near record high level, due in part to increasing consumption by a growing population. The desire for leaner meats and the introduction of repartitioning agents that cause animals to develop more lean muscle instead of fat are raising demand for lysine and methionine. Threonine and tryptophan are currently produced in commercial quantities for animal feed. Other essential amino acids, including valine, isoleucine and leucine, will be produced as commercial feed additives in the coming years as new production methods are developed. The four amino acids used as food flavoring agents accounted for a market value of $8.4 billion globally in 2022. A projected 5% compound annual growth rate through 2028 is tied to the production and use of the sweetener aspartame. Aspartame has experienced significant negative press and is losing market share to new low-calorie sweeteners such as Splenda, but it is still widely used. Aspartic acid use will also grow as an additive to detergents
Analyses of the global market trends, with historic market revenue data (sales figures) from 2020 to 2022, estimates for 2023, and projections of compound annual growth rates (CAGRs) through 2028
Highlights of the current and upcoming potential for three commercial amino acid markets, growth driving factors, and areas of focus to forecast this market into various segments and subsegments
Estimation of the actual market size and revenue forecast for global amino acid market, and its corresponding market share analysis based on the type of product (amino acid), application, and region
Updated information on key market drivers and opportunities, industry shifts and regulations, and other demographic factors that will influence the market demand in the coming years (2023-2028)
A look at the major growth strategies adopted by leading players operating in the commercial amino acids markets, recent developments, strategic alliances, and competitive benchmarking
Patent review and new developments, R&D activities, recent industry structure, and current state of the market for bio-based commercial amino acids
Descriptive company profiles of the leading global players in the market, including Ajinomoto, Balchem, CJ Corp., Fufeng Group Ltd. and Zhejiang NHU Co. Ltd.
Key Topics Covered:
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing this Study
Scope of Report
What's New in this Update?
Related Research Reports
Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Food Flavoring Agents
Biologic Value of Amino Acid Mixtures
Recommended Daily Allowance
Amino Acid Metabolism
Isolation and Analysis
Chemical D Synthesis
Federal Drug Administration
Dietary Supplement and Non-Prescription Drug Consumer Protection Act
Chapter 4 Recent Trends and Technology Advances
Hydroxy Amino Acids
Biotechnology Methods to Manufacture Amino Acids
Dry Form of Lysine is Being Phase Out
Chapter 5 Impact of Covid-19
Impact of Covid-19 on Amino Acids Supply Chain
Reduced Labor Availability
Increased Waiting Time
The Rise of Social Media During the Pandemic
Impact on Social Events
Rumors Affected the Consumption of Meat
Chapter 6 Amino Acid Market by Products
Methionine Applications and Consumption Patterns
Methionine Product Types and Comparative Nutritional Values
Global Methionine Market
Methionine Capacity and Manufacturers
Price of Methionine
Global Lysine Market
Lysine Capacity and Manufacturers
Threonine Applications and Consumption Patterns
Global Threonine Market
Threonine Capacity and Manufacturers
Tryptophan Applications and Consumption Patterns
Tryptophan Health Applications
Tryptophan as a Fat Fighter
Global Tryptophan Market
Phenylalanine Applications and Consumption Patterns
Pharmaceutical Uses of Phenylalanine
Global Phenylalanine Market
Phenylalanine Capacity and Manufacturers
Glutamic Acid Production Technology
Glutamic Acid Applications and Consumption Patterns
Global Glutamic Acid Market
Glutamic Acid Capacity and Manufacturers
Cysteine/Cystine Applications and Consumption Patterns
Cysteine and Nutraceuticals
Cysteine/Cystine Production Technology
Global Cysteine/Cystine Market
Cysteine/Cystine Capacity and Manufacturers
Aspartic Acid Applications and Consumption Patterns
Aspartic Acid Copolymers
Aspartic Acid Production Technology
Global Aspartic Acid Market
Aspartic Acid Capacity and Manufacturers
Aspartic Acid Pricing
Global Glycine Market
Glycine Capacity and Manufacturers
Alanine Production Technology
Alanine Applications and Consumption Patterns
Global Alanine Market
Alanine Capacity and Manufacturers
Global Arginine Market
Arginine Capacity and Manufacturers
Global Proline Market
Proline Capacity and Manufacturers
Leucine Applications and Consumption Patterns
Leucine Production Technology
Global Leucine Market
Leucine Capacity and Manufacturers
Valine Applications and Consumption Patterns
Valine Production Technology
Global Valine Market
Valine Capacity and Manufacturers
Tyrosine Applications and Consumption Patterns
Tyrosine Production Technology
Global Tyrosine Market
Tyrosine Capacity and Manufacturers
Other Amino Acids
Chapter 7 Amino Acids Market by Region
Rest of Europe
China and Feed
Rest of Asia-Pacific
Rest of Latam
Rest of the World
Chapter 8 Amino Acids Market by Application
Animal Feed Applications
Animal Feed Supplements
Animal Feed Regulations
Typical Animal Feed Product
Complete Protein Sources
New Amino Acid-Based Feed Products
Amino Acid Research and Animal Nutrition
Dairy and Beef Cattle Feeds
Food Flavoring and Food Additive Applications
Global Market for Food Flavorings
Cosmetics and Amino Acids
Photography and Amino Acids
Detergent and Amino Acids
Chapter 9 Competitive Landscape
Market Share Analysis
Chapter 10 Company Profiles
Ajinomoto Co. Inc.
China National Bluestar (Group) Co. Ltd.
Evonik Degussa Corp.
Fufeng Group Ltd.
Global Biochem Technology Group
Kemin Industries Inc.
Kyowa Hakko Bio
Novus International Inc.
Sekisui Medical Co. Ltd.
Shouguang Juneng Group Golden Corn Co. Ltd.
Showa Denko K.K.
Sichuan Tongsheng Amino Acid Co.
Sumitomo Chemical Co. Ltd.
Vedan International Ltd.
Zhejiang Nhu Co. Ltd.
For more information about this report visit https://www.researchandmarkets.com/r/yduiih
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